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Barley Noodle Salad Recipe

Name: Barley Noodle Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Ingredients: 2 sb Barley noodles; 100 ml Oil; 2 tk Salt; 0.5 demet Dill, finely chopped; 0.5 demet Spring onion, chopped; 0.5 demet Parsley, finely chopped; 2 adet Roasted red pepper, chopped; 2 adet Carrots, grated or diced; 8 adet Pickled cucumber, sliced; 1 sb Corn; 3 yk Pomegranate syrup; 1 adet Lemon juice; 1 tk Salt

Our light and colorful salad recipe prepared with barley noodles gains flavor with dill, parsley and roasted peppers.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep15 min

Cook15 min

DifficultyEasy

ServingsServes 5

Energy-

Ingredients

Scale:5servings

Ingredients

Barley noodles

Oil

Salt

Dill, finely chopped

Spring onion, chopped

Parsley, finely chopped

Roasted red pepper, chopped

Carrots, grated or diced

Pickled cucumber, sliced

Corn

Pomegranate syrup

Lemon juice

Salt

Step-by-Step Method

6-step method

Roasting Noodles

Add oil to the pot, add the barley noodles and fry until they turn pink.

Adding Cooking Water

Add enough hot water and salt to cover it and mix.

Cooking the Vermicelli

Close the lid of the pot and cook over low heat until tender.

Resting

Cover the cooked noodles with a paper towel and let it rest for 5 minutes.

Mixing the Ingredients

Mix the cooled noodles with dill, parsley, spring onion and other vegetables.

Add the Sauce and Serve

Add pomegranate syrup, lemon juice and salt, mix gently and serve.

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