Banana Pudding Recipe (Homemade, on the Stove)
Banana pudding recipe: You can prepare a thick pudding cooked on the stove with milk, eggs, flour and sugar and serve it by adding banana slices. The how-to section includes mixing tips and quick serving suggestions to prevent lumps.
Ingredients
Ingredients
Step-by-Step Method
Prepare some ingredients
Slice the bananas. Lightly beat the eggs in a bowl with a fork so that they can be mixed easily when adding them to the pot.
Start the sugar mixture
Take milk, flour and fine granulated sugar in the pot. Mix well with a whisk to avoid lumps.
Add the egg
Before the mixture cools down, slowly add the eggs to the pot while whisking. This way the egg will not be curdled.
Cook on the stove
Cook over medium heat for 15–20 minutes, stirring constantly. It is ready when the consistency thickens and coats the spoon.
Beat in the butter
Turn off the stove. Add the butter and stir until it melts; The pudding becomes glossier and smoother.
Combine with the banana
Divide banana slices into bowls or cups. Pour hot pudding over it; If you want, leave a few slices of banana on top.
Let rest and serve
Let it rest at room temperature for 10 minutes, then cool it in the refrigerator. Optionally, sprinkle 2 tablespoons of granulated sugar on top and serve.