Banana Ginger Biscuit Pudding Recipe
You can thicken the classic pudding on the stove with bananas, milk and eggs, add it with a light rum flavor and serve it with biscuit crumbs. This pudding recipe is a dessert with few ingredients and clear steps; All you have to do is follow the how-to section, warm it and let it rest in the refrigerator.
Ingredients
1. Ingredients
2. 3 tablespoons dark rum (optional)
Step-by-Step Method
Preparing the mixture
Mix granulated sugar and corn starch in a pot. Add the milk slowly and beat until smooth.
Warming the egg
Beat the egg in a separate bowl. Take 2-3 spoons of the mixture in the pot and add it to the egg, let it warm, then pour it all back into the pot.
Cooking and thickening
Cook over medium heat, stirring constantly, until it thickens. When it almost boils, stir for 1 more minute and remove from the stove.
Adding flavor
If you are going to use dark rum, add it after removing it from the heat and stir. If it is very hot, let it sit for 2 minutes; so the aroma remains more balanced.
Combining with banana
Divide half of the sliced bananas into serving bowls. Pour the hot pudding over it and add the remaining bananas.
Cooling and serving
Warm at room temperature for 15-20 minutes, then let it rest in the refrigerator for at least 2 hours. Sprinkle ginger biscuit shards on top just before serving.