Banana Chocolate Cup Recipe
A practical cup recipe combining chocolate pudding and banana. Prepare in 25 minutes, cool in the refrigerator for 1-2 hours and serve.
Ingredients
Ingredients
Step-by-Step Method
Prepare the pudding
Put 2 glasses of milk and pudding powder into the pot and mix with a whisk.
Cooking process
Bring the pudding to a boil over medium heat, stirring constantly.
Keep on low heat
After boiling, cook for 2 minutes, then set aside to cool.
Pull the biscuits
Process the Petibor biscuits in a food processor until large pieces remain.
Chop the banana
Cut the banana into small cubes.
Break the chocolate into pieces
Chop the dark chocolate into large pieces or use chocolate chips.
Mix the ingredients
Add the biscuits, banana and chocolate pieces to the pudding and mix smoothly with a whisk.
Presentation in cups
While transferring the mixture to the serving bowls, sprinkle banana cubes and biscuits in between.
Decorate it
Decorate your cup with coconut, banana slices and walnut pieces.
Cooling
Leave it in the refrigerator for 1-2 hours and serve cold.