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Banana Bread Recipe (Easy Quick Bread)

Name: Banana Bread Recipe (Easy Quick Bread)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10 servings
Ingredients: 0.5 sb Butter (melted and cooled slightly); 1 sb Granulated sugar; 2 adet Large eggs (room temperature); 3 adet Ripe bananas (mashed); 1.5 sb All-purpose flour; 1 tk Baking soda; 0.5 tk Salt; 0.5 tk Vanilla extract

This banana bread recipe is a classic quick bread made with ripe bananas. The ingredient list is simple and the how-to steps are straightforward: mix the wet ingredients, fold in the dry, then bake in a loaf pan. Slice it once cooled and serve with tea or coffee.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook60 min

DifficultyEasy

ServingsServes 10

Energy-

Ingredients

Scale:10servings

Ingredients

Butter (melted and cooled slightly)

Granulated sugar

Large eggs (room temperature)

Ripe bananas (mashed)

All-purpose flour

Baking soda

Salt

Vanilla extract

Step-by-Step Method

6-step method

Preheat and prep the pan

Heat the oven to 350°F (175°C). Grease a loaf pan and, if you like, line the bottom with parchment for easy lifting.

Mix the wet ingredients

Stir the melted butter and sugar together. Add the eggs one at a time and whisk until smooth.

Add bananas and vanilla

Fold in the mashed bananas and vanilla. Mix just until combined so the batter stays tender.

Combine the dry ingredients

In a separate bowl, whisk flour, baking soda, and salt. Add to the wet mixture and gently fold until you no longer see dry flour.

Bake

Pour the batter into the pan and level the top. Bake for about 60 minutes, or until a toothpick comes out clean.

Cool and slice

Let the loaf rest in the pan for 10 minutes, then move to a rack to cool completely. Slice and serve.

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