Banana Bread Recipe (Banana Bread)
This banana bread recipe is a classic quick bread prepared with ripe bananas. The ingredients are short, the how-to steps are clear: first whisk the wet mixture, then add the dry ingredients and bake in the mold. You can easily slice it and serve it with tea or coffee.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 175°C. Grease the loaf cake mold and, if desired, line the bottom with baking paper.
Beat the wet mixture
Mix the warm melted butter and granulated sugar in a bowl. Add the eggs one by one and beat until smooth.
Add the banana and vanilla
Add mashed bananas and vanilla to the mixture. Mix briefly with a spatula; You don't need to whisk too much.
Combine the dry ingredients
Mix flour, baking soda and salt in a separate bowl. Then add the dry mixture to the wet mixture and stir just until the flour disappears.
Bake
Pour the dough into the mold and smooth the top. Bake for about 60 minutes; When the toothpick comes out clean, take it out of the oven.
Let rest and serve
Let it rest in the mold for 10 minutes, then transfer it to a wire rack and cool completely. Slice and serve.