Hamur İşleri & EkmeklerEkmek & Pide Çeşitleri
Balloon Bread Pita Recipe Cooked in 10 Minutes
A practical balloon bread (pita) recipe with pockets that rise in a short time. Its ingredients are simple, it has step-by-step how-to instructions and is easy to apply.
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Editorial Kitchen Archive
Prep20 min
Cook10 min
DifficultyEasy
ServingsServes 5
Energy-
Ingredients
Scale:5servings
Ingredients
Warm milk
Warm water
Yogurt
Granulated sugar
Salt
Instant yeast
Oil
Flour (add in a controlled manner)
Step-by-Step Method
01
Mixing the ingredients
All liquid and dry ingredients except flour. Take it in a bowl; Mix until homogeneous.
02
Kneading the dough
Add the flour little by little and form a soft, non-sticky dough; Cover it with stretch wrap and let it sit.
03
Fermenting and dividing it into pieces
When the dough doubles in size and air bubbles form, divide it into 8-10 equal pieces.
04
Rolling it out and placing it on a tray
Roll out each meringue thinly with a rolling pin and place it on a tray lined with baking paper.
05
Baking
Bake quickly in a preheated 180°C oven until lightly browned; Be careful that it cooks very quickly.
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