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Bakery-Style Savory Cookies Recipe

Name: Bakery-Style Savory Cookies Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 16 servings
Ingredients: 250 g Margarine; 1 sb Vegetable oil; 1 adet Egg; 3 yk Powdered sugar; 1 tk Salt; 3 yk Vinegar; 1 paket Baking powder; 4 sb .5 flour; 1 tk Mahlep; 1 adet Sesame seeds; 1 adet Nigella seeds

Learn how to make bakery-style savory cookies with simple ingredients and easy steps. Perfect for tea time and parties.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep30 min

Cook25 min

DifficultyMedium

ServingsServes 16

Energy-

Ingredients

Scale:16servings

Ingredients

Margarine

Vegetable oil

Egg

Powdered sugar

Salt

Vinegar

Baking powder

.5 flour

Mahlep

Sesame seeds

Nigella seeds

Step-by-Step Method

5-step method

Prepare the Dough

Combine margarine, vegetable oil, egg white, vinegar, powdered sugar, salt, and mahleb in a bowl and mix until smooth.

Add Flour and Knead

Gradually stir in baking powder and flour until a soft dough forms.

Shape the Cookies

Take walnut-sized portions, press with the back of a fork, and roll into cylinders.

Add Toppings

Brush cookies with egg yolk, then sprinkle with sesame and nigella seeds.

Bake

Bake in a preheated 180°C oven for about 25 minutes until lightly golden.

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