Ana YemeklerZeytinyağlı & Sebze Yemekleri

Baked Vegetarian Stuffed Red Pepper Recipe (With Rice)

Name: Baked Vegetarian Stuffed Red Pepper Recipe (With Rice)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 sb Long grain rice; 1 tk Salt; 3 yk Butter; 1 yk Margarine (optional, with butter); 0.5 sb Finely chopped onion; 0.5 sb Finely chopped celery stalk; 0.25 sb Sunflower seeds; 2 yk Finely chopped parsley; 0.25 sb Scrambled egg (about 1 large egg); 1 tk Dried thyme; 1 tk Freshly ground black pepper; 0.5 sb Grated sharp cheddar cheese; 4 adet Red bell pepper

Baked vegetarian stuffed red pepper recipe: The stuffing with rice is prepared with onion, celery, sunflower seeds, parsley and thyme; It is combined with eggs and grated cheddar cheese. You can quickly stuff the peppers and bake them in the oven in 20 minutes. Use the ingredients in moderation in this recipe, and cook them without softening them too much so that the peppers do not lose their shape.

İyi Bir YemekCommunity Writer

Not rated yet

Baked Vegetarian Stuffed Red Pepper Recipe (With Rice)

Editorial Kitchen Archive

Prep10 min

Cook20 min

DifficultyMedium

ServingsServes 4

Energy-

Ingredients

Scale:4servings

1. For the filling

Long grain rice

Salt

Butter

Margarine (optional, with butter)

Finely chopped onion

Finely chopped celery stalk

Sunflower seeds

Finely chopped parsley

Scrambled egg (about 1 large egg)

Dried thyme

Freshly ground black pepper

Grated sharp cheddar cheese

2. For the stuffing

Red bell pepper

Step-by-Step Method

6-step method

Prepare the oven, clean the peppers

Preheat the oven to 190°C. Cut off the cap of the peppers and remove the seeds. You can trim the bottoms a little to keep them standing upright; Don't cut it too much so that the water doesn't leak.

Saute the onion and celery

Melt the butter and margarine in the pan. Add the onion and celery stalk and cook for 3–4 minutes, until slightly softened.

Add rice and spices

Add rice, salt, black pepper and dried thyme to the pan. Stir fry for 1–2 minutes; Let the rice be thoroughly coated with oil.

Enrich the stuffing

Turn off the stove. Add sunflower seeds and parsley. When the mixture has cooled a little, mix the beaten egg and grated cheddar cheese; It is important to lower the temperature so that the eggs do not cook.

Stuff the peppers

Share the stuffing among the peppers. Leave little space at the top; rice may swell slightly while cooking. Place the covers back on if you wish.

Bake in the oven

Arrange the peppers in the baking dish. Bake for 20 minutes; Let the peppers be firm but easy to cut. Let it rest for 3-5 minutes before serving.

Not Rated Yet(Be the first to leave a review)