Baked Salmon with Lemon and Butter Recipe
Oven-baked salmon with lemon and butter recipe: with short preparation, baked in a hot oven to preserve its soft texture. Lemon juice and zest balance the flavor; Before serving, drizzle the sauce over it and let it rest to gather the flavor. It is a salmon dish with few ingredients and clear how-to steps.
Ingredients
Ingredients
Step-by-Step Method
Preheat the oven, prepare the tray
Preheat the oven to 200°C. Cover the baking tray with wax paper or lightly oil it to prevent the salmon from sticking.
Place the salmon and season lightly
Place the salmon fillets on the tray. Sprinkle salt and pepper evenly over them.
Melt the lemon-butter sauce
Melt the butter and margarine in a small pan over low heat. Add lemon juice (and a little zest if you want) and mix; Don't boil, just let it combine.
Pour the sauce over the salmon
Spoon the lemon oil mixture you prepared onto the fillets. Pour the remaining sauce on the tray.
Bake
Bake the salmon for 12–15 minutes. For thick fillets, the time may take a little longer; If the fish splits easily, it is done. Do not leave it waiting too long to avoid drying it out.
Let rest briefly and serve
Remove from oven, let rest for 2 minutes. Pour the sauce on the tray again and serve hot.