Baked Salmon with Herb Sauce Recipe
Baked salmon recipe: You serve the quickly cooked salmon with herb sauce prepared with mayonnaise, butter, parsley, dill, spring onion and lemon. The ingredients are few, the how-to steps are clear; Suitable for a practical main meal on weekdays.
Ingredients
1. For the sauce
2. For the salmon
Step-by-Step Method
Preheat the oven
Set the oven to 200°C. If you cover the tray with wax paper, cleaning will be easier.
Mix the herb sauce
In a bowl, mix butter and mayonnaise until smooth. Add parsley, dill and spring onion and mix with a spoon.
Prepare the salmon
Place the salmon fillets on the tray. If desired, gently dry the surface with a paper towel; The sauce sticks better.
Spread the sauce on it
Distribute the herb sauce evenly over the fillets. It's okay if it spills over the edges, it will become delicious in the oven.
Cook
Cook the salmon for 12 minutes. If the fillet is thick, you can extend it for 1–2 minutes; It is ready when the inside becomes opaque.
Serve
Take it out of the oven and let it rest for 2 minutes. Serve with lemon slice; If you squeeze the lemon last, it will taste fresher.