Baked Salmon Recipe (With Lime, Jalapeno, Chives and Sour Cream Sauce)
Baked salmon recipe: You bake salmon fillets with butter and lime juice and serve with sour cream sauce with jalapeno and chives. It is prepared in a short time with its practical ingredients; You can mix the sauce separately and pour it over the fish or serve it on the side.
Ingredients
1. Ingredients
2. Fresh chives (finely chopped, 1–2 tablespoons)
Step-by-Step Method
Preheat the oven and prepare the tray
Preheat the oven to 200°C. Lightly oil the tray or line it with baking paper; so the salmon doesn't stick.
Season the salmon
Place the salmon fillet on the tray. Pour 1 tablespoon of lime juice over it, sprinkle with salt and a little white pepper.
Prepare to cook with butter
Share the butter in small pieces over the salmon. If you want, you can melt the butter and apply it with a brush.
Bake in the oven
Cook the salmon for 12–15 minutes. Time varies depending on thickness; If the middle part separates easily, it means it is done.
Mix the sauce
Meanwhile, for the sauce, mix sour cream, 1/3 tablespoon lime juice, finely chopped jalapeno and chopped chives in a bowl. Taste and adjust the salt.
Serve
Remove the salmon from the oven and let it rest for 2 minutes. Pour the sauce over it or serve it on the side. Serve with lemon slice.