Baked Salmon in Potato Skins Recipe
Remove the insides of the potatoes and prepare them as purees, mix them with canned salmon and onions, then stuff them into potato skins and bake them in the oven. This recipe offers a practical way to use up salmon; It aims for a result that is slightly crispy on the outside and soft on the inside. To avoid tearing the potato skins, be careful to leave a thin layer when removing the insides.
Ingredients
1. For the filling
2. For serving (optional)
Step-by-Step Method
Start cooking the potatoes
Preheat the oven to 200°C. Wash the potatoes, pierce them with a fork in several places and bake them until they are soft.
Prepare the salmon
Drain the canned salmon. Gently separate larger pieces with a fork; Remove any bones or skin.
Sauté the onion
Melt the butter in the pan. Add the onion and fry briefly until it changes color and softens.
Remove the potato skins
When the potatoes are cool, cut them in half. Scoop out the insides with a spoon; Leave a thin layer of potatoes to prevent the skins from falling apart.
Mix the filling
Mash the potato insides you took out with milk in a bowl. Add sauteed onion and salmon. Adjust taste with salt and pepper.
Stuff and bake
Divide the mixture among the potato skins. Place it back in the oven and bake until lightly browned.
Serve
Serve while hot. If you want, balance the plate with a green salad on the side.