Ana YemeklerZeytinyağlı & Sebze Yemekleri

Baked Potato Recipe on a Bed of Curd

Name: Baked Potato Recipe on a Bed of Curd
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 3 adet Medium sized potatoes; 2 yk Olive oil; 1 tk Salt; 1 tk Red pepper flakes; 1 tk Thyme; 1 adet Crushed garlic; 1 sb Sweet curd; 1 yk Olive oil; 2 yk Lemon juice; 1 adet Lemon zest; 0.5 tk Salt

A practical and delicious breakfast recipe in which we bake spicy potato slices and serve them on a bed of creamy curd.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep5 min

Cook20 min

DifficultyEasy

ServingsServes 2

Energy-

Ingredients

Scale:2servings

Ingredients

Medium sized potatoes

Olive oil

Salt

Red pepper flakes

Thyme

Crushed garlic

Sweet curd

Olive oil

Lemon juice

Lemon zest

Salt

Step-by-Step Method

3-step method

Preparing and Cooking the Potatoes

Peel and peel the potatoes. Slice it into slices, mix it with olive oil, salt, garlic and spices and bake it in the oven at 200°C for 20-25 minutes until golden brown.

Preparing the Curd Mixture

Mix curd, olive oil, lemon juice, lemon zest and salt in a blender until smooth.

Serving

Spread the curd mixture on a large serving plate, place hot potato slices on top and garnish with optional parsley.

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