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Atıştırmalıklar & AperatiflerSokak Lezzetleri & Fast Food

Baked Potato Recipe

Practical baked potato recipe prepared with cheddar cheese, corn, olives and pickles in hot potatoes.

Baked Potato Recipe
Editorial Kitchen Archive
Prep5 min
Cook90 min
DifficultyEasy
ServingsServes 2
Energy-

Ingredients

Scale:2servings

Ingredients

Large potatoes (washed and dried)
Butter
Grated cheddar cheese
Boiled corn
Pitted olives
Pickled Gherkins
Mayonnaise
Ketchup
Salt

Step-by-Step Method

7-step method
01

Prepare the Potatoes

After washing and drying the potatoes thoroughly, wrap them with baking paper.

02

Cover with Aluminum Foil

Cover it with aluminum foil.

03

Bake in the Oven

Place it at the bottom of the oven preheated to 200°C, cover it with an inverted tray and bake for 90 minutes.

04

Prepare the Stuffing

Cut the baked potatoes in half and add butter and grated cheddar cheese.

05

Mix the Potatoes

Gently stir the inside with a fork until the butter and cheese melt.

06

Add the Ingredients

Sprinkle boiled corn, olives and sliced ​​pickles on top.

07

Add the Sauces

Add mayonnaise and ketchup and serve.

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