Atıştırmalıklar & AperatiflerSokak Lezzetleri & Fast Food
Baked Potato Recipe
Practical baked potato recipe prepared with cheddar cheese, corn, olives and pickles in hot potatoes.
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Editorial Kitchen Archive
Prep5 min
Cook90 min
DifficultyEasy
ServingsServes 2
Energy-
Ingredients
Scale:2servings
Ingredients
Large potatoes (washed and dried)
Butter
Grated cheddar cheese
Boiled corn
Pitted olives
Pickled Gherkins
Mayonnaise
Ketchup
Salt
Step-by-Step Method
01
Prepare the Potatoes
After washing and drying the potatoes thoroughly, wrap them with baking paper.
02
Cover with Aluminum Foil
Cover it with aluminum foil.
03
Bake in the Oven
Place it at the bottom of the oven preheated to 200°C, cover it with an inverted tray and bake for 90 minutes.
04
Prepare the Stuffing
Cut the baked potatoes in half and add butter and grated cheddar cheese.
05
Mix the Potatoes
Gently stir the inside with a fork until the butter and cheese melt.
06
Add the Ingredients
Sprinkle boiled corn, olives and sliced pickles on top.
07
Add the Sauces
Add mayonnaise and ketchup and serve.
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