Baked Parmesan Coated Salmon Recipe
Baked Parmesan Coated Salmon Recipe: Salmon is lightly coated with mayonnaise and lemon pepper and baked with parmesan until it becomes crispy. A practical dinner with few ingredients; It goes well with a salad or roasted vegetables. This recipe explains step by step how to make salmon.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven
Preheat the oven to 200°C. Line a baking tray with baking paper or lightly grease it; so the salmon doesn't stick.
Place the salmon
Place the salmon fillets on the tray. Gently dry the surface with a paper towel; The coating holds better.
Spread a layer of mayonnaise
Spread a thin layer of mayonnaise on top of each fillet. Make sure it reaches the edges.
Add seasoning
Sprinkle lemon pepper evenly over the mayonnaise. If you are using a very salty mixture, reduce the amount slightly.
Cover with parmesan
Share the grated parmesan on top. It is enough to sprinkle without pressing to cover the upper surface.
Bake
Bake in the preheated oven for 20–25 minutes. The salmon is ready if it separates easily with a fork and is lightly browned on top.
Let it rest and serve
Once you remove the tray, let the salmon rest for 2 minutes. Serve with lemon slices if desired.