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Baked Orange Pumpkin Recipe

Name: Baked Orange Pumpkin Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Ingredients: 3 yk Parsley (finely chopped); 2 adet Orange (juice and grated peel); 2 adet Garlic (crushed); 1 yk Olive oil; 1 adet Butternut squash (peeled, cored, sliced); 0.5 tk Salt (optional); 0.25 tk Black pepper (optional)

Baked Orange Pumpkin Recipe: Sliced butternut (pumpkin) is blended with olive oil, garlic and orange juice/peel, and baked in the oven until soft. Add fresh parsley on top and serve hot; With its practical ingredients and how-to steps, it becomes a light vegetable dish or side dish.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep5 min

Cook45 min

DifficultyEasy

ServingsServes 4

Energy-

Ingredients

Scale:4servings

Ingredients

Parsley (finely chopped)

Orange (juice and grated peel)

Garlic (crushed)

Olive oil

Butternut squash (peeled, cored, sliced)

Salt (optional)

Black pepper (optional)

Step-by-Step Method

6-step method

Prepare the oven

Preheat the oven to 200°C. Cover a baking tray with wax paper or grease it with a little olive oil.

Chop the squash

Peel the pumpkin and remove the seeds. Cut it into 2-3 cm slices or cubes for even cooking.

Make the orange mixture

Mix olive oil, orange juice, orange zest and crushed garlic in a bowl. Add salt and pepper if desired.

Combine the zucchini with the sauce

Place the zucchini pieces on the tray. Pour the orange mixture you prepared over it and gently mix it all over.

Bake in the oven

Put the tray in the oven. Bake for 40–45 minutes, until the zucchinis are soft and the edges are lightly browned. If you stir the tray once in half the time, it will fry evenly.

Finish with parsley and serve

After taking it out of the oven, let it rest for 2 minutes. Sprinkle with finely chopped parsley and serve hot or warm.

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