Baked Orange Fish Recipe
Baked Orange Fish Recipe; It is prepared in a short time with the aroma of butter, garlic and orange. You gently cook the fish in the oven and serve it by spreading the sauce on a tray. A recipe with few ingredients and a clear how-to for a practical dinner at home.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven
Remove the oven Heat to 200°C. You can lightly oil the baking tray or line it with baking paper so that the fish does not stick.
Mix the orange sauce
Mix melted butter, garlic, orange juice and zest in a bowl. Add salt and pepper and give it another short stir.
Place the fish on the tray
Arrange the fish fillets in a single layer on the tray. Pour the sauce over them; Distribute some garlic and orange zest over each piece.
Bake in the oven
Cook the fish for 25–30 minutes. If the fillets separate easily, they are cooked; Very thin fillets may happen sooner, be sure to check.
Let it rest and serve
After removing the tray, let it rest for 2 minutes. Spoon the orange-butter sauce on the tray over the fish and serve hot.