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Baked Nectarine Dessert Recipe
This light fruit dessert uses nectarines or peaches baked with a chocolate and mulberry filling, served warm with a scoop of vanilla ice cream.
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Editorial Kitchen Archive
Prep10 min
Cook20 min
DifficultyEasy
ServingsServes 3
Energy-
Ingredients
Scale:3servings
Ingredients
2 nectarines or peaches
Brown sugar
Dark chocolate
1 tablespoon mulberry syrup or other red fruit syrup
A of brown sugar
Scoop vanilla ice cream
Step-by-Step Method
01
Prepare Fruit
Wash the nectarines, cut in half and remove the pits.
02
Make the Filling
Chop the fruit flesh finely and mix with chocolate, brown sugar, and mulberry syrup.
03
Bake
Fill the nectarines with the mixture and bake in a preheated 180°C oven for 20 minutes.
04
Serve
Let cool slightly, top with a scoop of vanilla ice cream and serve.
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