Baked Mustard Salmon Recipe (15 Minutes)
Baked mustard salmon recipe is refreshing with lemon juice and lemon zest; The mustard, sour cream and horseradish sauce cooks quickly on the fish. In this practical recipe, you mix the ingredients, spread it on the salmon, and then bake it quickly in the oven. By following the how-to steps, you can have it on the table in about 15 minutes.
Ingredients
1. For the sauce
2. For the fish
Step-by-Step Method
Prepare the oven
Preheat the oven to 220°C. Cover the tray with baking paper and grease it with a little olive oil; so the salmon doesn't stick.
Mix the sauce
In a bowl, mix lemon juice, lemon zest, mustard, powdered mustard, sour cream and horseradish until smooth.
Place the salmon and season it
Place the salmon fillets on the tray. Sprinkle salt and pepper on them.
Apply the sauce
Spread the mustard sauce you prepared evenly over the fillets. It's okay if the sauce spills over to the edges; It would also be delicious on a tray.
Bake
Cook the salmon for 10–12 minutes. Thick fillets may require an additional 1–2 minutes; It is ready when the inside becomes opaque and separates easily.
Serve
After taking it out of the oven, let it rest for 2 minutes. If you want, serve it with a green salad or steamed vegetables.