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Baked Marinated Chicken Drumsticks with Thinly Sliced Potatoes Recipe

Name: Baked Marinated Chicken Drumsticks with Thinly Sliced Potatoes Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 10 adet Chicken drumsticks; 1 sb Yogurt; 1 yk Tomato paste; 2 adet Garlic (crushed); 1 adet Salt, black pepper, chili flakes, thyme, cumin; 5 adet Potatoes (thinly sliced); 3 yk Olive oil

Chicken drumsticks marinated with yogurt, tomato paste, and spices are baked together with thinly sliced potatoes, creating a practical and delicious dinner option. A perfect choice for those looking for an easy baked chicken and potato recipe.

İrem Doğan ElmalıCommunity Writer

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Baked Marinated Chicken Drumsticks with Thinly Sliced Potatoes Recipe

Editorial Kitchen Archive

Prep15 min

Cook60 min

DifficultyEasy

ServingsServes 4

Energy-

Ingredients

Scale:4servings

Ingredients

Chicken drumsticks

Yogurt

Tomato paste

Garlic (crushed)

Salt, black pepper, chili flakes, thyme, cumin

Potatoes (thinly sliced)

Olive oil

Step-by-Step Method

5-step method

Marinate the Chicken

Mix the chicken drumsticks with yogurt, tomato paste, crushed garlic, and spices in a bowl. Cover and let marinate in the refrigerator for at least 1 hour.

Prepare the Potatoes

Thinly slice the potatoes. Toss with olive oil and your choice of spices.

Assemble in Baking Dish

Arrange the sliced potatoes evenly on the bottom of a baking dish. Place the marinated chicken drumsticks on top.

Bake

Bake in a preheated oven at 190°C (375°F) for about 45–60 minutes, until the chicken is golden brown.

Serve

Serve hot straight from the oven.

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