Ana YemeklerBalık & Deniz Ürünleri

Baked Herbed Salmon Recipe (With Mustard Sauce)

Name: Baked Herbed Salmon Recipe (With Mustard Sauce)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 adet (approximately 150-200 g) salmon fillet; 0.75 yk Dijon mustard (or granulated mustard); 1 yk Finely chopped fresh parsley; 0.25 tk Finely chopped fresh thyme (oregano); 1 tk Fresh thyme leaves; 0.5 tk Salt; 0.25 tk Freshly ground black pepper; 2 tk Olive oil (to grease the tray, optional)

This herbed salmon recipe coats the salmon fillet with Dijon mustard and fresh herbs and cooks it in a short time. The ingredients are few, the how-to steps are clear; Ideal for a protein-rich, light main dish.

İyi Bir YemekCommunity Writer

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Baked Herbed Salmon Recipe (With Mustard Sauce)

Editorial Kitchen Archive

Prep5 min

Cook15 min

DifficultyEasy

ServingsServes 2

Energy-

Ingredients

Scale:2servings

For the herb coating

(approximately 150-200 g) salmon fillet

Dijon mustard (or granulated mustard)

Finely chopped fresh parsley

Finely chopped fresh thyme (oregano)

Fresh thyme leaves

Salt

Freshly ground black pepper

Olive oil (to grease the tray, optional)

Step-by-Step Method

5-step method

Preheat the oven

Preheat the oven to 200°C. Cover the tray with wax paper or lightly grease it with a little olive oil.

Prepare the herb mustard mixture

In a small bowl, mix Dijon mustard, parsley, fresh thyme and thyme. Add salt and pepper and stir briefly.

Prepare the salmon

Lightly dry the salmon fillets with a paper towel. Spread the herb mustard mixture evenly over the tops.

Bake

Place the salmon on the tray. Bake for 12–15 minutes; If the meat separates easily with a fork, it means it is done. Thicker fillets may require 1-2 more minutes.

Let rest and serve

After taking it out of the oven, let it rest for 2 minutes. Serve hot by adding a lemon slice, salad or steamed vegetables.

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