Baked Green Pepper Stuffed with Minced Meat and Rice Recipe
This stuffed green pepper with minced meat and rice recipe is prepared by stuffing tomato sauce stuffing into the peppers and baking them in the oven. The ingredients are few, the how-to steps are clear; If you wish, you can increase the cooking water a little and get a more juicy result.
Ingredients
1. For the stuffing
2. For the peppers
Step-by-Step Method
Prepare the oven, clean the peppers
Preheat the oven to 190°C. Cut off the cap of green peppers and remove the seeds and white veins. Wash and drain the peppers.
Mix the stuffing
In a bowl, mix ground meat, chopped onion, quick-cooking rice, tomato sauce, water and garlic powder. The mortar may appear runny; The rice will absorb its water while cooking.
Stuff the peppers
Share the mixture among the peppers. Leave little space at the top; It prevents overflow as the rice will swell. If you want, put the lids back on.
Bake in the oven
Place the peppers upright in the baking dish. If there is any remaining sauce mixture, pour it into the bottom of the bowl. Cover it with foil and bake for 35 minutes, then open the foil and bake for another 10 minutes.
Let it rest and serve
After taking it out of the oven, let it rest for 5 minutes. Pour the sauce over it with a spoon and serve hot.