Baked Golden Fish Recipe (With Mayonnaise and Dill)
This golden fish recipe in the oven; It is prepared in a short time with mayonnaise, dill and lemon. Mix the ingredients and spread it on the fish, then bake it. By keeping the temperature and time exactly in the how-to steps, you will get a result that is slightly browned on the outside and juicy on the inside.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven
Preheat the oven to 200°C. Cover the tray with wax paper or oil it very thinly.
Mix the sauce
In a bowl, mix mayonnaise, black pepper, salt, dried dill, onion and fresh dill until homogeneous.
Coat the fish
Place the fish fillets on the tray. Apply the sauce you prepared evenly on top; Spread it to the edges as well.
Bake
Bake in the preheated oven for 20 minutes. It is done when the top is lightly browned and the fish is easily separated with a fork.
Serve
Remove the fish from the oven and let it rest for 2 minutes. Serve with lemon slice; If you want, add a green salad on the side.