Baked Fried Rice Casserole Recipe
This baked fried rice casserole recipe mixes cooked rice with soy sauce and a splash of water, then bakes it low and steady so the top gets lightly browned. With just a few ingredients and simple steps, you’ll see the malzemeleri and how it’s made (nasıl yapılır) clearly laid out.
Ingredients
Ingredients
Step-by-Step Method
Preheat and prep the dish
Heat the oven to 350°F (180°C). Lightly grease a medium baking dish so the rice doesn’t stick and can brown around the edges.
Mix the base
In a bowl, combine the cooked rice with soy sauce and water. Toss gently so the grains stay intact.
Spread evenly
Transfer to the baking dish and spread into an even layer. Press very lightly if you want a more sliceable casserole.
Bake until lightly browned
Bake for about 60 minutes. Start checking near the end—once the top looks lightly toasted, pull it out to avoid drying it out.
Rest and serve
Let it sit for 5 minutes before serving. Slice or spoon it out and pair with sautéed vegetables or yogurt-style sauce if you like.