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Baked French Toast Recipe

Name: Baked French Toast Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 0.6667 sb Low-fat cottage cheese; 0.25 sb Skim milk; 2 yk Granulated sugar; 1 adet Large egg; 1 tk Vanilla extract (or vanilla powder); 4 dilim Day-old sandwich bread or brioche (about 1 inch thick); 1 adet A little neutral oil or butter for greasing the dish

This baked French toast recipe is made by soaking bread slices in an egg-and-milk custard, then baking until set and lightly golden. Cottage cheese adds a gentle creaminess, making it a practical breakfast or brunch option. Serve it with fruit or a sprinkle of cinnamon for an easy finish.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook25 min

DifficultyEasy

ServingsServes 4

Energy-

Ingredients

Scale:4servings

For the baked French toast

Low-fat cottage cheese

Skim milk

Granulated sugar

Large egg

Vanilla extract (or vanilla powder)

Day-old sandwich bread or brioche (about 1 inch thick)

A little neutral oil or butter for greasing the dish

Step-by-Step Method

6-step method

Preheat and prep the dish

Heat the oven to 350°F (180°C). Lightly grease a medium baking dish so the toast releases easily.

Whisk the custard

In a bowl, whisk together cottage cheese, milk, sugar, egg, and vanilla until mostly smooth. If the curds look chunky, whisk a bit longer.

Soak the bread

Dip each slice into the mixture. Let it sit for 15–20 seconds per side so it absorbs, but don’t leave it too long or it may fall apart.

Arrange and top

Lay the soaked slices in a single layer in the baking dish. Pour any remaining custard over the top.

Bake

Bake for about 25 minutes, until the center is set and the top is lightly golden. If it browns too fast, loosely cover with foil near the end.

Rest and serve

Let it rest for 2–3 minutes. Serve with cinnamon, fresh fruit, or a light dusting of powdered sugar if you like.

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