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Baked Fish With Orange Recipe

Name: Baked Fish With Orange Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yk Butter, melted; 6 adet Garlic cloves, minced or crushed; 1 adet Orange, zested and juiced; 4 fish fillets (white fish; about 150–200 g each); 1 tk Salt, to taste; 0.5 tk Black pepper

This baked fish with orange recipe uses butter, garlic, and fresh orange to make a simple oven-baked dinner. You’ll spoon the citrus-garlic butter over the fillets, then bake until they flake easily. The ingredients list is short and the how-to steps are clear for an easy weeknight meal.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep15 min

Cook30 min

DifficultyEasy

ServingsServes 4

Energy-

Ingredients

Scale:4servings

Ingredients

Butter, melted

Garlic cloves, minced or crushed

Orange, zested and juiced

4 fish fillets (white fish; about 150–200 g each)

Salt, to taste

Black pepper

Step-by-Step Method

5-step method

Preheat and prep the pan

Heat the oven to 200°C / 400°F. Lightly grease a baking dish or line it with parchment so the fish lifts easily.

Mix the orange butter

In a small bowl, stir together melted butter, garlic, orange juice, and orange zest. Season with salt and black pepper.

Coat the fish

Place the fillets in a single layer. Spoon the sauce over the top, making sure each piece gets some garlic and zest.

Bake until flaky

Bake for 25–30 minutes. The fish is done when it flakes with a fork; thinner fillets may finish a bit sooner, so check near the end.

Rest and serve

Let the fish rest for 2 minutes. Spoon the pan juices over the fillets and serve warm.

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