Baked Fish with Lemon and Black Pepper Recipe
This baked fish recipe; It is prepared in a short time with lemon juice, garlic and freshly ground black pepper. Its ingredients are few, its construction is practical; To cook the fish in the oven without drying it, proceed at medium heat in a controlled manner. Follow the how-to steps and serve hot.
Ingredients
1. Spices and sauce
2. For cooking
Step-by-Step Method
Prepare the oven
Preheat the oven to 200°C. Cover the tray with wax paper; Thus, the fish does not stick and cleaning is easy.
Make the spice mixture
Mix salt, turmeric, cumin and black pepper in a small bowl. Add the garlic and lemon juice and obtain a fluid sauce.
Sauce the fish
Arrange the fish fillets on the tray. Apply the mixture you prepared in a thin layer all over; Be especially careful to cover the upper surface.
Bake
Cook the fish for 15–20 minutes. If the fillet is thick, extend it for a few minutes; It is done when the meat becomes opaque and can be separated easily with a fork. Do not keep it too long to avoid drying it out.
Serve
After taking it out of the oven, let it rest for 1-2 minutes. If you want, drizzle a few more drops of lemon juice on top and serve hot.