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Baked Corn with Sauce Recipe

Name: Baked Corn with Sauce Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Ingredients: 3 adet Corn cob; 25 ml Oil; 3 adet Garlic; 2 tk Red pepper powder; 1 sb Small grated cheddar cheese; 2 tk Salt

With this oven-baked corn with sauce recipe, the corn becomes crispy and spicy. You can easily prepare it with practical ingredients and bake it in the oven.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep15 min

Cook25 min

DifficultyEasy

ServingsServes 3

Energy-

Ingredients

Scale:3servings

1. Ingredients

Corn cob

Oil

Garlic

Red pepper powder

2. 1 teaspoon of five spices

Small grated cheddar cheese

Salt

Step-by-Step Method

5-step method

Prepare the Corns

Clean the Corns and Wash and cut each cob into 8 pieces, first in half, then in quarters.

Prepare the Sauce Mixture

Mix oil, crushed garlic, red pepper, five spices and salt in a bowl.

Apply the Sauce to the Corns and Cook

Apply the sauce generously to the corn pieces with a brush, place them on a tray lined with baking paper and bake in a preheated oven at 200°C for 20-25 minutes.

Add the Cheddar Cheese

Sprinkle grated cheddar cheese over the cooked corn and bake for another 2 minutes.

Serve

Serve hot and enjoy.

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