Ana YemeklerTavuk & Hindi Yemekleri
Baked Baguette Chicken with Sauce and Thinly Sliced Potatoes Recipe
Baked baguette chicken with sauce marinated in yoghurt, tomato paste and spices; Combined with thinly sliced potatoes, it offers a practical and delicious dinner alternative. It is a perfect choice for those looking for a baked potato chicken dish.
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Editorial Kitchen Archive
Prep15 min
Cook60 min
DifficultyEasy
ServingsServes 4
Energy-
Ingredients
Scale:4servings
Ingredients
Chicken drumstick
Yogurt
Tomato paste
Garlic (crushed)
Salt, black pepper, chili peppers, thyme, cumin
Potatoes (thinly sliced)
Olive oil
Step-by-Step Method
01
Marinating the Chicken
Chicken Mix the baguettes with yoghurt, tomato paste, crushed garlic and spices in a bowl. Cover it and let it rest in the refrigerator for at least 1 hour.
02
Preparing the Potatoes
Chop the potatoes into thin slices. Mix with olive oil and spices of your choice.
03
Preparing the Baking Pan
Place sliced potatoes evenly on the bottom of the baking dish. Arrange marinated chicken drumsticks on top.
04
Cooking
Bake in a preheated oven at 190°C for about 45-60 minutes, until the chicken is fried.
05
Serving
Serve the food hot from the oven.
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