Baked Apples with Maple Syrup Recipe
Recipe for oven-baked apples with maple syrup, lemon juice and spices. How to make: We hollow out the apples, fill them with currants, and bake them in the oven with the syrupy mixture until they soften.
Ingredients
Ingredients
Step-by-Step Method
Preheat the oven, prepare the apple
Preheat the oven to 180°C. Wash the apples. Take a thin slice from the top, like a small cap, and carve out the bean bed; Be careful not to puncture the base.
Prevent darkening with lemon
Pour lemon juice on the inside and upper surfaces of the carvings. This reduces the browning of the apples and balances the taste.
Fill the filling
Divide the currants into the hollow part of the apples. Too much compression; Leave room for it to expand while cooking.
Prepare the syrup and spice mixture
In a small bowl, mix maple syrup, cinnamon and ground cloves. If you want, you can add 2-3 tablespoons of water for a more fluid sauce.
Bake
Arrange the apples in the baking dish. Pour the syrup mixture you prepared into and over the apples; Pour the remaining sauce onto the bottom of the bowl. Bake for 45 minutes, until the apples are soft and a knife can be inserted easily.
Pour the sauce and serve
After removing from the oven, let the apples rest for 5 minutes. Serve by spooning the hot sauce at the bottom of the bowl over them.