Baked Anchovy Recipe (With Corn Flour)
This baked anchovy recipe allows you to prepare a practical fish dish by lightly coating the anchovies with corn flour and baking them in the oven. Anchovy ingredients are few; In the how-to section, we will grease the tray, arrange the fish in a single row, and cook in a controlled manner.
Ingredients
For the anchovy
Step-by-Step Method
Preheat the oven, prepare the tray
Preheat the oven to 200°C. Grease the baking tray or round baking tray with a thin layer of oil; so that the anchovies do not stick.
Combine the anchovies with flour
Make sure to drain the anchovies. Mix corn flour and salt in a large bowl, add the anchovies and lightly coat all sides with flour. Shake off excess flour.
Arrange them in a single row on the tray
Arrange the floured anchovies on the tray in as single row as possible. Try not to leave too much space in between; It cooks evenly.
Oil and cook
Pour 1–2 tablespoons of oil on top. Bake in the preheated oven for 35–40 minutes, until golden brown. Check the last 5 minutes according to the oven performance, do not let it burn.
Rest and serve
After removing the tray from the oven, let it rest for 2-3 minutes. Take it out carefully with a spatula to prevent it from falling apart while it's hot and serve.