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Baked Adana Kebab Recipe

Name: Baked Adana Kebab Recipe
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 5 servings
Ingredients: 700 g Fatty ground beef; 1 adet Onion (grated and juice squeezed); 2 adet Green green pepper (grated, juice drained); 1 adet Red pepper (grated, juice drained); 5 adet Garlic (crushed); 1 tutam A piece of parsley; 100 ml Tomato puree; 1 tk Cumin; 1 tk Black pepper; 1 yk Red pepper flakes; 2 tk Chili pepper; 2 tk Thyme

Baked Adana kebab recipe flavored with spices that you can easily prepare at home.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep40 min

Cook25 min

DifficultyMedium

ServingsServes 5

Energy-

Ingredients

Scale:5servings

Ingredients

Fatty ground beef

Onion (grated and juice squeezed)

Green green pepper (grated, juice drained)

Red pepper (grated, juice drained)

Garlic (crushed)

A piece of parsley

Tomato puree

Cumin

Black pepper

Red pepper flakes

Chili pepper

Thyme

Step-by-Step Method

6-step method

Preparing the Minced Meat Mixture

Put all the ingredients in a bowl and knead well with oiled hands.

Resting the Mixture

Cover the container with stretch film and let it rest in the refrigerator for about 1 hour.

Spreading on the Tray

Spread the rested mixture evenly on a tray lined with baking paper.

Shaping

Give the mortar a grid pattern and cut it into strips.

Cooking

Bake in a preheated oven at 210°C until golden brown.

Presentation

Serve hot kebabs on lavash with onion, tomato, lettuce, buttered rice and dill yoghurt.

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