Baked Acorn Zucchini with Spicy Maple Syrup Sauce Recipe
Baked acorn squash slices are lightly coated with butter and maple syrup; It gains a balanced aroma with cinnamon and nutmeg. This recipe explains step by step how to make zucchini; It has few ingredients, is quick to prepare, and gives a warm touch alongside vegetables.
Ingredients
Ingredients
Step-by-Step Method
Preheat the oven and prepare the squash
Bake Heat to 200°C. Cut the acorn squash in half and remove the seeds; If you want, you can make light scratches on the inner surface with a knife so that the sauce will hold on better.
Stir in the spiced syrup dressing
In a small bowl, briefly stir melted butter, maple syrup, cinnamon and nutmeg. The sauce is ready when its consistency is homogeneous.
Spread the sauce on the squash
Place the zucchinis on the tray, cut side up. Divide the sauce into the interior parts with a spoon; Spread some around the edges.
Bake
Place the tray in the oven and bake for 45 minutes. Continue until the squash is soft and the fork can fit in easily; You can drizzle the sauce on the tray occasionally.
Serve
After taking it out of the oven, let it rest for 3-5 minutes. When serving, pour the remaining sauce on the tray; Serve hot or warm.