Baked Acorn Squash with Cranberries Recipe
Baked Acorn Squash with Cranberries Recipe; It is prepared by baking acorn squash slices with apples, fresh cranberries, brown sugar and butter in the oven until soft. Few ingredients, easy to present; You can follow the how-to steps and serve it warm or at room temperature.
Ingredients
1. Ingredients
2. 1 cup fresh cranberries
Step-by-Step Method
Preheat the oven, prepare the squash
Preheat the oven to 190°C. Cut the acorn squash in half and clean the seeds. Place cut side up on baking tray.
Mix the filling
In a bowl, combine apple cubes, fresh cranberries and brown sugar. Let the sugar be distributed evenly everywhere, so that the sauce will be balanced when cooked.
Fill the squash
Share the mixture into the hollow part of the pumpkins. Pour the butter over them in small pieces.
Moisten the tray
Add 2 tablespoons of water to the bottom of the tray. This reduces the drying out of the squash and helps them cook more tenderly.
Bake
Put the tray in the oven. Bake for 40-50 minutes until the zucchinis are soft enough to sink a fork into. If the top is browning quickly, cover it loosely with foil for the last 10 minutes.
Let it rest and serve
After taking it out of the oven, let it rest for 5 minutes. If you want, pour the sauce accumulated on the tray over the zucchinis with a spoon and serve warm.