Bacon Potato Pie Recipe (Breakfast)
Bacon potato pie recipe; It is prepared by baking a mixture of potatoes, onions and eggs and milk in the oven. A practical option for breakfast or brunch. Below are the ingredients and how-to steps in short and clear terms.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 180°C. Lightly grease a medium pie pan with 2 tablespoons oil; so the pie comes out easily.
Saute the bacon and onion
Turn the bacon in the pan over medium heat for a short time to release the oil. Add finely chopped onion and saute for 3-4 minutes until it softens. Be careful not to fry too much.
Beat the milk mixture
Beat the eggs in a bowl. Add the milk. Add the flour little by little and mix until smooth. Add a little salt if you want; Be careful as bacon can be salty.
Arrange the potatoes
Spread thinly sliced potatoes in a single layer on the bottom of the mold. Sprinkle the bacon-onion mixture on top.
Pour the mixture and cook
Pour the egg-milk mixture you prepared into the mold. Bake for 45 minutes, until the top comes together and is lightly browned. If the middle is wobbly, you can add another 5 minutes.
Let it rest and serve meat
After taking it out of the oven, let it rest for 10 minutes; so the slices come out more smoothly. You can serve it for breakfast warm or at room temperature.