Bacon Cheese Biscuit Recipe (Taste of Salted Pastry with Cheddar)
Salty biscuit recipe prepared with bacon and cheddar and baked in the oven in a short time. The dough comes together quickly; fatty bacon and cheese add flavor. In this recipe, we give the ingredients with clear measurements and keep the how-to steps short and understandable.
Ingredients
Ingredients
Step-by-Step Method
Preheat the oven, prepare the bacon
Preheat the oven to 200°C. Chop the bacon into small pieces; Turn the pan for 2-3 minutes until it releases some oil, then put it on a paper towel.
Mix the dry ingredients
Mix flour and salt in a large bowl. Thus, the salt is evenly distributed throughout the dough.
Mix the butter into the flour
Add the cold butter. Work it into the flour with your fingertips or a pastry cutter until a sandy texture forms; Try not to heat it too much.
Add the cheeses and bacon
Add grated cheddar and additional cheese, then fold in the bacon. Mix the ingredients so that they are floured on all sides.
Gather the dough
If the mixture is crumbly, add 1–2 tablespoons of water or milk and gently bring the dough together. Don't over knead; It just needs to be recovered.
Shape and place on a tray
Press the dough to a thickness of 2–3 cm. Cut 6-8 pieces with a glass or knife and place them on a tray lined with baking paper, spaced apart.
Bake and rest
Bake for 16–20 minutes until the tops are lightly browned. Let it rest on the tray for 5 minutes; then serve hot.