Bacon Cheddar Biscuits Recipe (Savory Cheese Biscuits)
A quick, oven-baked bacon and cheddar biscuits recipe with clear measurements and simple steps. The dough comes together fast; bacon adds savory bite while cheese keeps the crumb tender. Below you’ll find the ingredients (malzemeleri) and how to make it (nasıl yapılır) in an easy, friendly flow.
Ingredients
Ingredients
Step-by-Step Method
Preheat and prep the bacon
Heat the oven to 400°F (200°C). Chop the bacon and cook it in a skillet for 2–3 minutes until it renders a little fat; drain on paper towels.
Mix the dry ingredients
In a large bowl, stir together the flour and salt so the seasoning is evenly distributed.
Cut in the butter
Add cold butter and work it into the flour with your fingertips or a cutter until the mixture looks sandy with small buttery bits.
Add cheeses and bacon
Fold in the shredded cheddar, the extra shredded cheese, and the bacon. Toss so everything is lightly coated in flour.
Bring the dough together
If the dough feels too dry and crumbly, add 1–2 tablespoons water or milk. Mix just until it holds together; don’t overwork it.
Shape and portion
Press the dough to about 1 inch (2–3 cm) thick. Cut into 6–8 rounds or squares and place on a parchment-lined baking sheet with space between.
Bake and rest
Bake for 16–20 minutes, until lightly golden on top. Let them sit for 5 minutes, then serve warm.