Bacon and Cheddar Cheese Stuffed Chicken Breast Recipe
This bacon and cheddar cheese stuffed chicken breast recipe is prepared by stuffing the chicken breast from the inside and sealing it in a pan. Afterwards, you cook it for a short time with chicken broth and collect it with a light starchy sauce. The ingredients are few, the how-to steps are clear; A practical main dish for weekdays.
Ingredients
Ingredients
Step-by-Step Method
Prepare the chicken for stuffing
Carefully cut the chicken breasts from the sides and make a pocket. Don't go too deep; Don't let it overflow as it fills.
Stuffing Place the filling
Divide 1 slice of bacon and some of the cheese into each chicken. You can fasten the opened part with a toothpick.
Season it
Gently rub both sides of the chicken with salt, black pepper and paprika.
Seal it in the pan
Heat olive oil in a large skillet over medium-high heat. Place the chickens and cook for 3-4 minutes on each side until golden brown.
Complete the cooking
Reduce the heat to medium. Add the chicken broth to the pan, cover and cook for 8–12 minutes until the chicken is cooked. Drizzle the sauce over it occasionally.
Thicken the sauce
Dilute the cornstarch with 1–2 tablespoons of cold water and slowly add it to the pan. Mix for 1–2 minutes; When the sauce thickens slightly, remove it from the stove.
Serve
If there is a toothpick, take it out. Sprinkle parsley on top and serve hot. Don't forget to pour the sauce over the chicken.