Azteca Soup Recipe (Tomato Corn Soup with Avocado)
This Azteca soup recipe comes together quickly with onion, garlic, tomatoes, corn, and warm spices. Finish with avocado and lime juice, then serve with sour cream on top. Clear ingredients (malzemeleri) and how-to (nasıl yapılır) steps make it easy.
Ingredients
Ingredients
Step-by-Step Method
Start the base
Set a pot over medium heat. Warm the olive oil, then add the onion and celery and cook for 3–4 minutes, stirring until they soften.
Bloom garlic and spices
Add the garlic and stir for about 30 seconds. Mix in chili powder and cumin and cook for 1 minute so the spices release their aroma.
Simmer with tomatoes and corn
Stir in the tomatoes and corn. Simmer on medium-low for about 25 minutes. If it gets too thick, splash in a little hot water.
Finish with basil
Add some of the basil. Taste and adjust with salt and pepper if you like, then heat for 2 more minutes.
Serve
Ladle into bowls. Top with diced avocado, drizzle with lime juice, add a spoon of sour cream, and finish with the remaining basil. Serve hot.