Azteca Soup Recipe (Corn, Tomato and Avocado)
This Azteca soup recipe; It is prepared in a short time with onion, garlic, tomato, corn and spices. You can add avocado and lemon juice and serve with sour cream. The ingredients are easy, the how-to steps are practical.
Ingredients
Ingredients
Step-by-Step Method
Start flavoring
Return pot to medium heat. Heat the olive oil and add the onion and celery; Mix for 3–4 minutes until softened.
Add garlic and spices
Add the garlic, stir until fragrant, about 30 seconds. Then add hot pepper powder and cumin and fry for 1 minute; Let the spices dissolve in oil.
Cook with tomatoes and corn
Put the tomatoes and corn in the pot. Mix and cook over low-medium heat for about 25 minutes. If it gets too dark, you can add a small amount of hot water.
Add basil and adjust
Add some of the basil. If you want, balance the taste with salt and black pepper. Heat for another 2 minutes.
Serve
Put it in a bowl, put avocado cubes on it. Drizzle with lemon juice, add sour cream and finish with remaining basil. Serve hot.