Avocado Salsa Recipe (With Corn and Olives)
This avocado salsa recipe; It is prepared quickly with avocado, corn, olives and peppers. Chop the ingredients and mix them with lemon juice and vinegar; A practical option with dip sauce, taco or salad.
Ingredients
1. Salsa mix
2. Sauce
Step-by-Step Method
Prepare the corn
Thaw and drain the frozen corn. If you want, for a more intense aroma, turn it in the pan for 1-2 minutes and cool.
Chop the ingredients
Chop the red pepper, onion and olives into small pieces. Crush the garlic or chop it very finely.
Mix the sauce
In a bowl, whisk together lemon juice, white vinegar, apple cider vinegar, dried thyme, salt and pepper.
Combine the mixture
Combine corn, chopped pepper, onion, garlic and olives in a large bowl. Pour in the sauce and mix gently.
Add the avocado
Cut the avocados into cubes and add them last. Mix gently from bottom to top with a spatula to avoid crushing.
Let it rest and serve
Leave in the refrigerator for 10 minutes to infuse the flavors. Serve alongside tortilla chips, tacos, grilled chicken or salad.