Atom Cookies Recipe
Atomic cookies prepared with dried fruits and walnuts meet with molasses as soon as they come out of the oven and offer a unique snack.
Ingredients
Ingredients
Step-by-Step Method
Preparing the filling
Roast the grated apple and sugar in a pot, add chopped figs, apricots, grapes and walnuts and mix. Let it cool.
Kneading the dough
Mix margarine, egg yolk, yoghurt, oil, sugar, cinnamon, vanillin and baking powder. Add flour and knead until you get a soft dough.
Shaping cookies
Tear off walnut-sized pieces from the dough, roll them out, cover them with the mortar, and shape them by rolling them in your palms.
Coating
Dip the cookies first in beaten egg whites, then in crushed hazelnuts or walnuts, and place them on a tray lined with baking paper.
Cooking
Bake in a preheated oven at 180°C for about 25 minutes, until the edges turn slightly pink.
Serving with molasses
As soon as they come out of the oven, drizzle a tablespoon of molasses over the hot cookies and serve.