Atom Cookie Recipe

In a pan, sauté grated apple with sugar, then stir in diced figs, apricots, raisins and walnuts. Remove from heat and let cool.

Combine margarine, egg yolk, yogurt, oil, sugar, cinnamon, vanilla and baking powder in a bowl. Add flour gradually and knead into a soft dough.

Divide dough into walnut-sized pieces, flatten, place a spoonful of filling inside, then seal and roll into balls.

Dip each cookie first in beaten egg white, then roll in chopped nuts. Place on a baking tray lined with parchment paper.

Bake in a preheated oven at 180°C (350°F) for about 25 minutes, until edges are lightly golden.

Out of the oven, drizzle molasses over warm cookies before serving.