Ana YemeklerZeytinyağlı & Sebze Yemekleri

Artichoke with Olive Oil Recipe

Name: Artichoke with Olive Oil Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3 servings
Ingredients: 4 adet Artichoke; 1 adet Onion; 50 ml Olive oil; 1 adet Carrots; 1 adet Potatoes; 1 sb Peas; 50 ml Olive oil; 1 adet Juice of lemon; 1 tk Salt; 2 tk Sugar; 1.5 sb Water; 1 adet Chopped dill

Artichoke with olive oil is a light and nutritious vegetable dish prepared with onions, carrots, potatoes and peas.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook40 min

DifficultyMedium

ServingsServes 3

Energy-

Ingredients

Scale:3servings

Ingredients

Artichoke

Onion

Olive oil

Carrots

Potatoes

Peas

Olive oil

Juice of lemon

Salt

Sugar

Water

Chopped dill

Step-by-Step Method

5-step method

Preparing Artichokes

Clean the artichokes, rub them with lemon juice and keep them aside.

Boiling Vegetable Garnish

Finely chop the carrots and potatoes, add water and boil. When it softens, add the peas, cook for another 5 minutes and drain.

Roasting Onions

Fry the chopped onion with half a tea glass of olive oil, add the boiled garnish, stir and turn off the heat.

Cooking Artichokes

Arrange the artichokes in the pot and put the garnish on top. Add water, sugar, lemon juice and salt and close the lid. After boiling, cook on low heat for 40 minutes.

Serving

Once warm, sprinkle with chopped dill and serve.

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