Artichoke and Spinach Salad Recipe
This artichoke and spinach salad recipe is quick to make: fresh spinach, artichoke hearts, and crumbled Roquefort-style blue cheese; Gently blend with garlic flavored vinegar and wine vinegar. The ingredients are few, the how-to steps are clear; Suitable for lunch or a quick start.
Ingredients
1. Salad
2. Sauce
Step-by-Step Method
Prepare the spinach
Wash the spinach with plenty of water, sand. Don't let it stay. Then dry completely; so the sauce clings to the leaves better.
Assemble the salad
Take the spinach in a bowl. Add chopped artichoke hearts on top.
Add the cheese
Crumble the blue cheese and sprinkle it over the salad. Leave the pieces not too small; Let it be felt in the bite.
Stir the sauce
In a small bowl, mix the garlic-flavored vinegar and wine vinegar. If desired, beat with a fork or mini whisk for 10–15 seconds.
Blend and serve
Pour the dressing over the salad. Gently mix the leaves without crushing them and serve without waiting.