Artichoke and Spinach Salad Recipe
This artichoke and spinach salad recipe comes together fast: fresh spinach, chopped artichoke hearts, and crumbled blue cheese, lightly tossed with a garlicky vinegar and wine vinegar dressing. The ingredients are simple, the how-to steps are clear, and it works well as a quick lunch salad or an easy starter.
Ingredients
1. Salad
2. Dressing
Step-by-Step Method
Prep the spinach
Rinse the spinach well and shake off excess water. Dry it completely so the dressing clings instead of pooling.
Build the salad
Add the spinach to a bowl, then scatter the chopped artichoke hearts over the top.
Add the cheese
Crumble the blue cheese in larger bits for better texture, then sprinkle it evenly over the salad.
Mix the dressing
In a small cup, stir together the garlic-flavored vinegar and wine vinegar until combined; a quick whisk helps.
Toss and serve
Drizzle the dressing over the salad and toss gently so you don’t bruise the spinach. Serve right away.