Apricot Muffins Recipe (Apricot Muffins)
Apricot muffin recipe: Soft muffins in the quick bread category, prepared with fresh apricots, walnuts and light nutmeg. We mix the ingredients and bake it in the oven in a short time; A practical snack with how-to steps.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 180°C. Fill the muffin tin with paper capsules or lightly grease them.
Apricots prepare
Mix chopped apricots with lemon juice. This reduces browning and balances the flavor.
Combine the dry mixture
Mix flour, baking powder, salt and nutmeg in a bowl with a wire whisk and aerate.
Beat the wet mixture
Beat shortening and 1/2 cup sugar until creamy. Add the egg and mix until smooth.
Gather the dough
Add the dry mixture to the wet mixture. Add the milk and stir until just combined; Be careful not to over-whisk.
Add apricots and walnuts
Gently fold the apricots and walnuts into the dough with a spatula.
Bake
Divide the dough among the molds. If you want, sprinkle a little granulated sugar on top. Bake for 18–22 minutes, until a toothpick comes out clean.
Rest and serve
Leave the muffins in the mold for 5 minutes, then transfer them to the wire rack. Serve warm or at room temperature.