Apple Walnut Quick Bread Recipe (Cinnamon Apple Bread)
This apple walnut quick bread recipe uses cinnamon and vanilla for a cozy, sliceable loaf that’s close to cake in texture. You simply mix the ingredients, fold in apples and walnuts, then bake low and slow so the loaf cooks through while staying moist. If you’re searching for apple bread recipe details, ingredients, and how to make it step by step, everything is laid out clearly.
Ingredients
1. For the batter
2. For the pan
Step-by-Step Method
Prep the oven and pan
Heat the oven to 320°F (160°C). Lightly grease a loaf pan and dust with the flour; tap out the excess.
Whisk the wet base
In a large bowl, whisk the egg and sugar for 1–2 minutes. Stir in the vanilla until combined.
Add the apple
Fold in the grated or finely diced apple. Don’t squeeze it too dry; a little juice helps keep the loaf moist.
Mix the dry ingredients
In a separate bowl, combine flour, cinnamon, baking soda, and salt so the leavening distributes evenly.
Combine gently
Add the dry mixture to the wet mixture in 2–3 additions. Fold with a spatula just until you no longer see dry flour; avoid overmixing.
Fold in walnuts
Add the walnuts and stir gently until they’re spread through the batter.
Bake low and slow
Pour the batter into the pan and level the top. Bake for about 170 minutes. Start checking around minute 150; a toothpick should come out clean.
Cool and slice
Let the loaf sit in the pan for 10–15 minutes, then turn out onto a rack. Slice after it cools completely for clean pieces.