Apple Puree Tea Cake Recipe (Applesauce Tea Bread)
This tea cake recipe prepared with apple puree is perfect for tea time with its cinnamon flavor and soft texture. It is easily made by mixing the ingredients and baking; You can slice it and serve it warm or at room temperature.
Ingredients
1. Dry ingredients
2. Liquid ingredients
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 175°C. Lightly grease and flour the loaf cake mold; so the cake comes out easily.
Mix the dry ingredients
Mix flour, baking powder, salt, sugar and cinnamon in a large bowl with a wire whisk until homogeneous.
Create the liquid mixture
In a separate bowl, whisk applesauce, egg and milk until smooth.
Combine the dough
Pour the liquid mixture over the dry ingredients. Mix with spatula until just combined; Do not mix too much, so that the cake does not harden.
Mold and bake
Transfer the dough to the mold, smooth the surface. Bake for 45–55 minutes; When the toothpick comes out clean, take it out of the oven.
Rest and slice
Leave the cake in the tin for 10 minutes, then take it out and cool it on a wire rack. Slice and serve when warm.